All Foods Are Clean And Every Day Is The Sabbath

“All Foods are Clean, Every Day is the Sabbath” by Elce-Junior Lauriston presents a compelling interpretation of Christian doctrine concerning dietary laws and observance of the Sabbath. Lauriston explores the New Testament teachings that emphasize freedom in Christ, suggesting that all foods are permissible to eat and that every day can be treated as the Sabbath. This teaching encourages believers to focus more on spiritual communion with God and less on ritualistic practices. Lauriston’s approach aims to simplify faith practices, making them more accessible and personal, and encourages Christians to live in a state of constant rest and holiness, embodying the Sabbath’s spirit every day.